The unfolding crisis in Ukraine has roiled commodity markets and threatens global food security. Ongoing fallout from the COVID-19 pandemic and other factors have already driven up food prices. Poor harvests in South America, strong global demand, and supply chain issues have reduced grain and oilseed inventories and driven prices to their highest levels since 2011-2013. Vegetable […]
Evidence-based policy making for food system transformation and poverty reduction in Kenya
An emerging partnership between KIPPRA, IFPRI and ONE CGIAR The International Food Policy Research Institute (IFPRI) is initiating the first steps towards implementing the ONE CGIAR initiative “National Policies and Strategies” (NPS) for food, land, and water system transformation https://www.cgiar.org/ . This initiative together with other expected ONE CGIAR initiatives such as “Foresight and Metrics” […]
A new Social Accounting Matrix (SAM) for Kenya: A strong basis for evidence-based policy making
Kenya is a dynamic country and experienced rapid economic, social, and political changes over the past decade. Over the period 2009-2019, the economy grew at 5.5% per year on average and the national poverty rate declined from 46.6% in 2005/06 to 36.1% in 2015/16 (KNBS,2018; KIHBS 2015/16).
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