As food systems in developing countries change rapidly, one important trend is the growing role of modern supermarkets in urban food retailing, with far-reaching implications for food marketing and human health. Supermarkets have complex impacts on food systems.
Kenyan farmers tap apps to ride out COVID-19 and climate storm (Reuters)
Reuters published an article that stated that according to government figures, there are about 4.5 million small-scale farmers in Kenya and their collective output accounts for more than 60 percent of the country’s food. Across sub-Saharan Africa, people are using more than 400 apps and digital platforms for everything from accessing financial services and planting advice to […]